The novel coronavirus pneumonia suddenly hit the beginning of the year. At the most severe time, the total sales of salmon were almost 0. The consumption of king crab was only 10% of that of last year. The fresh aquatic product industry was almost no grain, and meat, poultry, milk and eggs were seriously affected.

But at the same time, deep processed surimi products and frozen food are quite popular. They reach thousands of households directly through b-end, e-commerce and new retail channels.

In the post epidemic era, can frozen products take advantage of the east wind blowing from the "epidemic" to achieve a comprehensive outbreak?

People are limited to travel and spend more on online channels. Will this consumption transformation become a long-term trend?

For new frozen products enterprises, how to solve the problems of source material production, food manufacturing and processing, cold storage, cold chain logistics, freezing technology, preservation technology, processing technology, etc?

Due to the development of this round of Beijing epidemic situation, what kind of planning adjustment will the state make for the regional wholesale markets in China, and when will the new regulations on food safety be issued?

Novel coronavirus pneumonia is in a global situation. China's foreign trade enterprises are facing difficulties. After hard work resumption, overseas orders are reduced, and trade restrictions are facing heavy pressure. How can foreign trade food enterprises break through the barriers and uncertainties?

With these problems, Shanghai frozen food industry association will join hands with Shanghai vegetable group, Sanquan, Guiguan, Anjing, Taishou, Youhe group and Zhengming modern logistics. On August 26, Shanghai New International Exhibition Center will share with you the blueprint for the future development of frozen food.